Exclusive Food & Wine Tasting Experience in Rome, in the Historic Caves of Testaccio

Enjoy a unique and refined cheese and wine tasting experience in Rome inside natural caves resting against the Monte dei Cocci — an artificial hill made up of over 53 million shards of Roman amphorae, carefully piled up between the 1st and 3rd centuries AD. This archaeological site, located in the heart of the Testaccio district, stands beside what was once the ancient river port on the Tiber, a vital hub for trade and goods distribution in Roman times.

For centuries, these caves were used as natural refrigerators, thanks to their steady temperature of 10 to 15°C and consistently high humidity. Today, they provide the perfect conditions for slowly maturing fine local cheeses and cured meats. You’ll have the chance to sample these delicacies paired with carefully selected wines, all while soaking up an atmosphere steeped in millennia of history and culinary tradition.

During this guided tasting, lasting around one hour, you will:

• Discover the fascinating history of Monte dei Cocci, a remarkable example of Roman engineering and part of the old river port’s commercial system.
• Savour naturally matured cheeses and cured meats, aged to perfection in the caves’ ideal environment, complemented by local wine pairings.
• Experience an exclusive moment in an extraordinary setting, away from the crowds, designed for those who appreciate authenticity and quality gastronomy.

This experience is ideal for small groups or couples looking for a special gourmet discovery within an unmatched historical and cultural setting.

 The caves are easily accessible with a comfortable transfer from central Rome, perfect for guests choosing luxury private tours that combine culture, history, and genuine flavours in one unforgettable outing.